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Tasty Tuesday - Asparagus Salad

Posted by Claudia Moser on 6:56 AM in ,


Ingredients for 2 people

500 gr asparagus boiler
250 gr wurst
250 gr emmentaler cheese
1 bunch of scallions
1 handful of ruccola
3 hard boiled eggs french
dressing based on mustard, mayonnaise, a bit of olive oil

Wurst, emmentaler and scallion cut in small pieces. Asparagus cut in 3. All mixed and tossed together in a bowl, then the dressing. We served warm bread and were in heaven!

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7 Comments


Yummyy
Thanks for sharing


YOu could open a restaurant, Claudia.
Karen


@Izdiher - welcome
@Karen - one of my dreams, maybe one day!


I love asparagus, so this sounds great! Stopping by from the Networking Blog Hop…I am now following along and would love if you would come say hello :)
Modern Modest Beauty


@Daisy - indeed very simple
@Jenny - welcome :) following as well!


I've been trying to eat a lot more salads recently, and I'd love to give yours a try! Looks delish! Thank you for sharing this recipe at our Summer BBQ Bash!

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