4
Tasty Tuesday - Rosemary & Sea Salt Rolls in a Jar
Ingredients
1 bag of
frozen dinner rolls
2 T. olive
oil
Several
sprigs of rosemary
Course sea
salt
Small wide
mouth jelly jars
Olive oil cooking spray
Spray jars
with olive oil cooking spray and then place the rolls in the jars, prepare
according to the package directions up to right before you bake them. Take several
sprigs of rosemary and pull the leaves off the stem and finely chop {save the
tips of the sprigs to garnish the top of the rolls} Mix the finely chopped
rosemary with the olive oil. Once the rolls have risen brush the tops of the
rolls with the olive oil and rosemary mixture and place the sprig of rosemary
sticking out of the top of the roll. Sprinkle the top of the roll with course
sea salt and bake according to package directions.
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