Tasty Tuesday - Potato breads

Posted by Claudia Moser on 8:47 AM in ,

350 gr boiled potatoes
500 g flour
1 package yeast
1 tablespoon salt
140 ml warm water
1 spoon olive oil
Sesame seeds

Working time: 25 mins
Baking time: 40 mins
Rest period: 1 hour

How to:
Mash the potatoes or use a machine. Mix them well with the flour, add the yeast and salt. Then add slowly the oil and warm water and use a mixer till you get a homogeneous dough. Let it rest for 30 minutes.
Split the dough in 12 little breads, sprinkle some sesame seads on top. Cut a cross and them let them rest for 30 minutes.
Bake them for 25 minutes at 190°C




never had potato bread

I love bread with mashed potatoes in it! Claudia, I knew you´re a terrific cook!

Never had these will certainly try to make them

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