Melon and rucola salad

Posted by Claudia Moser on 12:55 PM


2 small melons (e.g. galia, net or ogen melons)
150 g rucola lettuce
2 red onions

100 ml oil
3 tbsp balsamic vinegar
1 tbsp Dansukker Light Syrup
½ tsp salt
½ tsp coarsely ground black pepper

Peel the melons and remove the seeds. Cut the melon into cubes. Wash the lettuce. Peel the onions and cut them into thing rings. Mix the ingredients in a bowl.

Mix oil, vinegar, light syrup, salt and pepper for the dressing. Pour over the lettuce just before serving.



Anonymous says:

tested, real juicy and nice, super :)

Post a Comment

Thank you for your comments, I appreciate them all!


"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro

Copyright © 2009 The story All rights reserved. Theme by Laptop Geek. | Bloggerized by FalconHive.