Posted by
Claudia Moser
on
6:36 PM
in
Cabbage,
Lasagna,
Tasty Tuesday
The basis: one medium cabagge, which I chopped finely and then I added it in a pan with some olive oil and let it fry for 5 minutes with the following spices thyme, oregano, cayenne pepper and salt.
Separately I stirred fresh onion, minced meat and tomatoes, plus the spices as above.
In a resistant form I did add the first cabbage layer, then the meat layer and ended up with one white sauce (2 eggs beaten with cream). The last touch: Gouda cheese.
Then in the oven for 40 minutes, et voila!See More
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Motto
"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro
