Plum cake

Picture and recipe from here

Peter brought some lovely plums today so I thought they would look lovely in a cake, so after a small search I found this plum cake.

Ingredients:

600 g plums
175 g curd cheese (I had mascarpone so I used it!)
6 tablespoons milk
6 tablespoons oil
150 g sugar
1 package vanilla sugar
1 pinch of salt
300 g flour
1 baking powder
1 egg yolk (the eggwhite I added as well - see below)
4 tablespoons almonds
some butter

Instructions:

Wash the plums and cut the fruit in four pieces. Mix the curd cheese / mascarpone, milk, oil, 50 g sugar, vanilla sugar and salt. Separately mix the flour with the baking powder. Slowly add the flour mix to the curd cheese mass. I also added the egg white.

The mix will be the bottom of the cake, which will be added in a round form (prior to this grease it well). On the bottom put the grounded almonds. Then on top the plums.

Separately mix the egg yolk with the remaining sugar and create a kind of crumble (I put some cinnamon in the mix, since I love the taste). This will be the final layer.

I baked it for 45 minutes at 200 °C. My product looks like this, still sizzling:



Enjoy if you want to try it, we for sure will do so!

|