Ingredients
75g quinoa
1 large courgette
1 tbsp red wine vinegar
olive oil
4 spring onions , finely sliced
100g cherry tomatoes , halved
1 red chilli , finely chopped
100g feta cheese , crumbled
small bunch parsley , chopped
Method
Cook the quinoa following the pack instructions then drain and rinse under cold water. Drain again. Cut the ends off the courgette then cut into ribbons using a potato peeler. Whisk together the vinegar and 2 tbsp oil and season.
Put the rest of the ingredients in a large bowl, then pour over the dressing and toss everything together.
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Motto
"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro
