Posted by
Claudia Moser
on
8:47 AM
in
Potato Bread,
Tasty Tuesday
Ingredients:
350 gr boiled potatoes
500 g flour
1 package yeast
1 tablespoon salt
140 ml warm water
1 spoon olive oil
Sesame seeds
Working time: 25 mins
Baking time: 40 mins
Rest period: 1 hour
How to:
Mash the potatoes or use a machine. Mix them well with the flour, add the yeast and salt. Then add slowly the oil and warm water and use a mixer till you get a homogeneous dough. Let it rest for 30 minutes.
Split the dough in 12 little breads, sprinkle some sesame seads on top. Cut a cross and them let them rest for 30 minutes.
Bake them for 25 minutes at 190°C
ENJOY!
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Motto
"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro
