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Tasty Tuesday - Chorizo potatoes
Ingredients for 4 people
1,2 kg Potatoes
250 g Chorizo (Spanish sausage)
1 red chili
8 shallots
2–3 spoons oil
1 band chive
Salt and Pepper
Preparation
1. Boil the potatoes for 20 minutes and in the meantime peal the sausages and cut them in small pieces. Cut the chili, take out the seeds and cut in small rings as well as the shalots.
2. Peel the potatoes and cut them in thin slices.
3. Put the oil in a pan and fry the sausages and put them aside. Fry the potatoes for 10 minutes and put them aside. In the end fry the chili and the shalots and in the end mix all ingredients.
4. Once the mix ends up on a plate add some salt and pepper and add as decoration the cut chives.
I intend to do this with a salad today, what do you think? I need something fast for dinner since I have a busy ME day today.
In order not to have to many guilty feelings, ironing in the morning, followed by some shopping (mom's and best friend's birthday gifts), new hair cut and manicure. I just took a day off, simply because :) Enjoy your Tuesday!
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