3
Q
Posted by Claudia Moser
on
6:04 AM
in
Alphabet
I love to create new quiches, new flavours, new colours. For this post I will share the classic recipe Quiche Lorraine, taken from here:
Ingredients
1 recipe pastry for a 9 inch single crust pie
12 slices bacon
110 g shredded Swiss cheese
55 g minced onion
4 eggs, beaten
480 g light cream
5 g salt
1 g white sugar
0.2 g cayenne pepper
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Picture from here
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