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Want to eat again?

Posted by Claudia Moser on 5:10 PM

About Goulash

A Goulash recipe always contains paprika. Goulash is very popular in several countries like Hungary and Austria, thus it is really advisable to use real HOT paprika.

A recipe for Goulash also varies from kitchen to kitchen. At the end it is the same, just a beef stew with paprika based sauce to which we add a bit of inspiration, perspiration and love for cooking.

GOULASH makes you want to eat more than you can. This Hungarian dish (spelled Gulyas in Hungarian) found its way into Austrian cookbooks during the time of the monarchy. It is a stew, best made with beef.

What makes the Goulash a Goulash is the red paprika sauce. The dish I will show you is the beefy Goulash.

Beef goulash, properly prepared and stored in the refrigerator, keeps well. The flavors blend with cold storage. It is a perfect recipe to cook for guests a day or two before you entertain. And it is also delicious the day you cook it.


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