Posted by
Claudia Moser
on
6:56 AM
in
Asparagus Salad,
Tasty Tuesday
Ingredients for 2 people
500 gr asparagus boiler
250 gr wurst
250 gr emmentaler cheese
1 bunch of scallions
1 handful of ruccola
3 hard boiled eggs
french
dressing based on mustard, mayonnaise, a bit of olive oil
Wurst, emmentaler and scallion cut in small pieces. Asparagus cut in 3. All mixed and tossed together in a bowl, then the dressing. We served warm bread and were in heaven!
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Motto
"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro
