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Tasty Tuesday - Earl Grey cookies
And now some nice yummy cookies for your afternoon tea, please tell me you will try them! The recipe I found via Pinterest, and I can vouch they are scrumptious!
2 cups
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
confectioners' sugar
2
tablespoons loose Earl Grey tea
1/2
teaspoon salt
1 teaspoon
pure vanilla extract
1 cup
unsalted butter, cut into pieces
Heat oven
to 375° F. Pulse together all the dry ingredients in a food processor until the
tea leaves are pulverized. Add the vanilla, 2 tablespoons of water (adjust if
needed), and the butter. Pulse together until a dough is formed.
Divide the
dough in half. Place each half on a sheet of plastic wrap and roll into a
12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
Slice each
log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking
sheets, 2 inches apart.
Bake until
the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes,
then transfer to wire racks.
PREP Time
20 minutes
Makes 6
dozen cookies
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