You might discover a pattern here, yes I am in the pancakes mood and thought that quinoa would also be a wonderful ingredient for this delicious desert :)

I found this recipe at Martha Stewart's website:

Ingredients

1 cup cooked quinoa or brown rice
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 large egg, plus 1 large egg white
1 tablespoon unsalted butter, melted, plus more for skillet
1/4 cup low-fat milk
2 tablespoons pure maple syrup, plus more for serving
Fresh fruit or fruit preserves (optional), for serving

Directions

In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.

Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning). Serve with maple syrup and fresh fruit or preserves if desired.

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The dough's ingredients:
200 gr flour
1 spoon baking powder
1 pinch of salt
1 egg
300 ml milk
1 spoon of butter

You mix the egg with the milk and then add the flour, the baking powder and the salt and mix it till you get a homogeneous dough. The melted butter is added at the end. Then just have fun with the pancakes!

The sauce is easy: 1 cup of strawberries with brown sugar in a pan until then mix well (you may add a bit of water too).

And the end is simple: ENJOY!

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