Posted by
Claudia Moser
on
5:48 AM
in
Pea soup,
Tasty Tuesday
One of the dishes which is always succesful, so easy to prepare but so delicious.
The version below was inspired by some fresh dill which was simply attracting my taste buds.
400 gr frozen peas
1 big leak
a bit of olive oil
a pinch of salt
pepper
400 ml chicken stock
a bunch of fresh dill
Chop the leak and add it in the oil followed shortly by the peas. Add the stock and boil them together for 20 minutes. In the end add the salt, pepper and the dill. The use the mixer and create the cream. I added some grilled shrimps and a bit of cream. Et voila! Enjoy!
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Motto
"A story is not like a road to follow … it's more like a house. You go inside and stay there for a while, wandering back and forth and settling where you like and discovering how the room and corridors relate to each other, how the world outside is altered by being viewed from these windows. And you, the visitor, the reader, are altered as well by being in this enclosed space, whether it is ample and easy or full of crooked turns, or sparsely or opulently furnished. You can go back again and again, and the house, the story, always contains more than you saw the last time. It also has a sturdy sense of itself of being built out of its own necessity, not just to shelter or beguile you."
by Alice Munro