Tasty Tuesday - Beetroot bolognese

For 4 persons

Ingredients:
2 onions
250 g celery
olive oil
400 g minced meat
salt
pepper
Salz
Thymian
1/4 l red wine
500 ml stock
50 ml tomato puree
400 g Spaghetti
300 g cooked beetroot
ca. 100 g Feta

1. Dice the onions, clean the celery and cut it in small pieces.
2. Add the meat in a pan with a bit of oil and cook it, then add the salt, pepper, thymian, onions and celery. Let them on the fire for Zwiebeln 8–10 Minutes. Then add the stock, wine and tomato puree. Let them another 15 minutes to simmer.
3. Cook the spaghetti separately.
4. Add the small pieces of beetroot to the bolognese sauce for another 2 minutes.
5. Before serving, add the feta cheese on top of the pasta and sauce.

Simply gorgeous!

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