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Tasty Tuesday - Quinoa Risotto with Zucchini and Salmon
Ingredients for 2 people:
120 gr quinoa
250 ml chicken broth
1 zucchini
1 white onion
2 small pieces of smoked salmon
75 gr parmesan
salt, pepper, olive oil
a bit of butter
How to:
Add a bit of olive oil in the pan, then the onions and let them glaze a bit followed by the small pieces of smoked salmon. Then add the quinoa and after that a very long process starts, by adding the chicken broth step by step in order to cook the grains. Almost at the end add the small pieces of zucchini and the parmesan. Before taking it off the heat add the butter et voila! Enjoy! We had it simple like this and add it in a flash.
Some small comments in respect to quinoa - the grains contain essential amino acids like lysine and good quantities of calcium, phosphorus, and iron, so a good reason to add it on the menu!
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